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[Kicking Back with Jersey Joe] I Ate Inside a Train on the Roof of a New York High Rise

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letrainblue10You take an old fashioned train car, park it on top of a New York high rise and you’ve got one of the city’s best kept secrets that’s been there for decades!

 

Recently, I’ve undergone a new philosophy – and that’s to break out of my normal pattern and find new places to eat, drink, visit, and dine.  Working in New York City, my options are just about endless.  I’ve ate and drank everywhere from a log cabin, to a trailer home, and now a railroad car parked high in the sky!  We’ve shared many of these experiences in my blog and I’m happy to share another with you!

 

Le Train Bleu is parked on top of the 6th floor of the Bloomingdale’s flagship department store at 59th St. & Lexington Avenue in New York City.  The restaurant is named after an actual French luxury train that would travel from Calais via Paris to the French Rivera from 1886 – 2003.

 

Le Train Bleu as seen from an over head view via Google Maps.

Le Train Bleu as seen from an overhead view via Google Maps.

While the restaurant is listed on Bloomingdale’s web page, only a few little signs inside the store actually list its existence.  Zoom in on Google Maps and you will see the strange train parked on the roof of the original building.

 

The Bloomingdale’s flagship offers multiple dining options on various floors.  The most notable are Magnolia Bakery and a David Burke restaurant, with other side cafes and a Starbucks. But, I was looking to try this unique train car experience.

 

A co-worker and I ventured over for lunch – and it was that, an adventure!

 

To access the restaurant, you will want to enter on the Lexington Avenue side and take either the elevator or escalator to the 6th floor.

 

One of the few signs directing hungry guests to Le Train Bleu.

One of the few signs directing hungry guests to Le Train Bleu.

Upon arriving on floor 6, there are no signs directing to the restaurant.  We had to circle the floor for a few minutes (and this store his HUGE, so it did take a little time) and finally started smelling some yummy food, so we knew we were close.

 

The stairs up to the platform where Le Train Blue awaits hungry Bloomingdale's customers.

Stairway up to the platform where Le Train Blue awaits hungry Bloomingdale’s New York City shoppers.

Indeed, that yummy was coming from a coffee shop area at the rear of the floor.  But, right near the coffee, is a big sign on the ceiling pointing to a carpeted stairway.  We walked down an aisle of a zillion Keurig K-Cups and arrived at the steps with a sign displaying the menu for Le Train Blue.

 

Upon climbing the steps, you actually arrive on a train station platform with a waiting train car!

 

While there are two sets of doors, the restaurant uses one as an entrance and the rear doors as the exit.  So, we followed the paper sign, entered into the train car, and were promptly greeted by a hostess.

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This must be a replica train car, but that doesn’t mean that the inspiration for the interior pieces aren’t from a real vintage train.  If they’re not, there’s no way to tell.  The car is wider than a standard train to allow for two rows of tables and a center aisle.  There are doors at both ends, with one leading to the kitchen (the restaurant has its own kitchen up there) and the other leading to the platform exit.

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The inside is decorated in early 20th century wood that features two long overhead racks, just like in a passenger train where shoppers can place their coveted Bloomingdale’s Big Brown Bags.  The walls are covered in green velvet and the tables with white linens and cloth napkins.

 

Overhead racks, just like those found in a real train car, are ready to hold shoppers bags at Le Train Blu at Bloomingdale's flagship store in New York City.

Overhead racks, just like those found in a real train cars, are ready to hold shoppers Big Brown Bags at Le Train Blue at Bloomingdale’s flagship store in New York City.

This restaurant is a little upscale, as is the Bloomingdale’s flagship store, but not like dining at the White House.  We were both dressed appropriately in our work clothes.

 

Could this be outdoor seating?

Could this be outdoor seating?  A spectacular view of New York City, Upper East Side high rise apartment buildings.

We were seated at a table by the window which offers a view of the neighboring high rise apartment buildings and a little roof porch.  Maybe at one point, they offered outdoor seating?

 

While, the train could hold probably 200+ diners, only one other table was taken at 2pm and with that, only one other group arrived for lunch.  With so few diners, the wait staff was basically waiting around, but was spot on with attention.

 

The Le Train Bleu menu.

The Le Train Bleu menu.

I feel bad that I don’t remember the name of our server.  But, she promptly greeted us and it felt like she’s worked there for decades.  Her attitude was electric and she was like your New York City mother that makes sure you’re taken good care of.  She loved to joke around and definitely enjoys her job and the unique location.

 

The lunch menu features everything from simple burgers, crab cakes, and salads to upscale continental cuisine such as steak frites, pecan chicken, grilled sea scallops, and sautéed calf’s liver.  Sounds like the menu on Gordon Ramsay’s Hell’s Kitchen TV show, right?

 

You can also opt for the Prix-Fixe menu which includes an appetizer, entrée, and desert for a flat $42.  They also offer an extensive menu of wines and other limited adult spirits, along with a kids menu.

 

Butter... Le Train Bleu, style.

Butter… Le Train Bleu, style.

We decided to go al a carte.  I ordered a Caesar salad and the Sirloin burger.  After taking our order, she was right back with a basket that contained several types of bread, and offers us a choice from the basket.  She also gives us a large bowl of butter with the restaurant’s logo embossed in wax paper on the top.  Classy!

 

The Caesar salad arrived and it was huge!  It featured large slabs of Parmesan cheese with toasted rye bread croutons.  It seems like there was almost a whole head of lettuce in there!

 

While starting on our appetizers, I noticed our waitress was attentively waiting off to the side and was right there the second we needed anything, including refilling our water.

 

Le Train Bleu burger.

Le Train Bleu burger.

About 20 minutes later, our burger entrees arrived.  These are not your typical greasy spoon platters.  Each featured bacon, sauteed onions, and Gruyere cheese.  They were accompanied by a generous helping of steak fries and a hidden bonus underneath – beer battered onion rings!

 

All of the food is hand made to order.  There’s no reheating a food service bag, here.  Those were honestly the best onion rings I ever had.  I could have done with an entire plate of those!

 

The burger was awesome and cooked to medium-well perfection.  There’s definitely a blend of spices inside and the burgers were huge.

 

I was barely able to finish the meal, but it was so good, I was disappointed when it was over.

 

We got the check and were on our way back to work.  Lunch was quick and the whole experience took around 50 minutes.

 

Bloomingdales opened their first New York City store in 1861.  They moved to the present Upper East Side location in 1886 and eventually grew to take over the entire city block.  The store is huge and encompasses several interconnected buildings, one as high as 10 floors.

 

The store is a throwback to the grand old days of downtown department stores.  Before malls, stores like these were a destination, where families could shop for hours – hence the need for restaurants.  This location is also known for their over the top Christmas display windows that draw large crowds every year.

 

There is another unrelated upscale Le Train Bleu restaurant located inside the Gare de Lyon railway station in Paris.

 

Interior of Le Train Bleu, situated on the 6th floor of Bloomingdale's flagship department store, New York City

Interior of Le Train Bleu, situated on the 6th floor of Bloomingdale’s flagship department store, New York City

THE 411

 

Name: Le Train Bleu

 

What: restaurant located inside a train car on the 6th floor of Bloomingdale’s flagship department store

 

Address: 1000 3rd Avenue, New York, New York, 6th floor

 

Hours: Monday – Saturday 10:30am-5pm; Thursday 10:30am-7pm; Sunday 11:30am-4pm

 

Website: Bloomingdales.com (New York City, Upper East Side location)

 

JERSEY JOE RECOMMENDS:

 

What a great, unique experience!

 

I asked other New York friends if they knew about this place and only one, did.  This is a great experience for both tourists and locals and I will definitely make another visit.  The hours are limited, so make sure you check their schedule, and remember they are not open late into the evening.

 

The total cost of my meal: $36.99 and was absolutely worth it for the experience.  If you’re looking for a fun place to splurge in the Big Apple… this is it!

[Lessons From The TV People] MasterChef Junior

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Not going to lie, I love the hell out of MasterChef Junior. Non-cloying kids making amazing dishes?  Who would have thought? Plus they all seem to like each other. None of this petty trash talking like the adult competitors. I have yet to hear “I’m not here to make friends” from anyone. Because they obviously haven’t watched over a thousand hours of reality television like I have to learn this cliché. Sure, they’re competitive but not ugly about it. That will change and I’m sad for their jaded, future selves. But in the meantime, they have the normally harsh and snarky judges being supportive and sweet. No intimidating stares (I’m looking at you, Joe Bastianich) or over the top spoon inspecting (Yeah, Graham Elliot). Instead they always find something positive to say. That’s right, Gordon Ramsay is nurturing! I never found him attractive until he told a crying girl to fill her ramekin only half full to make sure her soufflé cooks all the way. Swoon. It’s the Hot Dad Effect. I once followed a guy and his kid around the Musée d’Orsay in Paris because he was discussing art with her. I was discreet, of course.

 

So in honor of tonight’s finale, let’s take a look at some of the nuggets of wisdom from this first season of MasterChef Junior.

 

  • When life gives you chicken livers, make pâté: Alexander was given chicken livers to cook as a scheme to get him eliminated. Nice try, Troy. Alexander made a pâté on crostini, wowed the judges and made it to the Final Two. So the lesson is to step outside your comfort zone and take a risk. Or the lesson is to be a slightly unnervingly mature cooking prodigy who knows things like pâté and crostini.

 

  • Wear Hawaiian shirts: 10-year-old Jack’s on-camera wardrobe consisted of Hawaiian shirts. And it totally fits his personality. He, on more than one occasion, dropped to his knees when he won a challenge. I fully expect him to be falling to his knees and praising the skies while wearing a Hawaiian shirt when he’s in his sixties. Find and rock your loud printed shirt equivalent.

 

  • There are, in fact, kids named Gavin: it’s true.

 

  • If your plastic bow falls in your face, keep cooking: Dara and her plastic bows, like Jack’s shirts, have set the fashion bar for Season Two. Will suspenders be next? Or wingtips? Just don’t let those jodhpurs distract you from cooking is what I’m saying.

 

  • “These are so not gummy bears” and “Whip it. Whip it like a man!”: The main lesson here is that 8-year-old Sarah who said these things was awesome. I’m sad she was eliminated. The secondary lesson is unbridled enthusiasm. For food. For competition. For gummy bears. Like what you like. Don’t like what you don’t like. And of course, “Don’t. Stop. Whipping!”

 

Season One of MasterChef Junior was so damn charming that I would be over the moon if either Alexander or Dara won tonight. They each deserve it. In fact, I would hire either of them to be my personal chef if it weren’t for child labor laws. The truth is I will be sad when the regular MasterChef comes back and the judges yell again and the competitors are hateful. And not a one is wearing a big plastic bow.